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Dabeli Recipe

How To Make Gujrati Dabeli at home
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Author: Deeksha


Ingredients for Dabeli Stuffing

  • 4-5 Boiled Potatoes
  • 1 chopped onions
  • 1 tsp Jeera (cumin seeds)
  • 1 tsp Dhania Powder (Corriander Powder)
  • 1 tsp red chilli powder
  • salt to taste
  • 2 tbsp Tamarind chutney
  • Boiled mashed potatoes
  • Fresh coriander Leaves
  • Coconut powder
  • sev

For assembling Dabeli

  • Fresh Pav or Double roti
  • finely chopped onions
  • Red Chutney
  • Tamarind Chutney
  • Sev or Mixture Sev
  • Chaat Masala


Aloo Stuffing

  • Take a kadai and add oil and jeera with onions.
  • Mix it then add masalas in it. After that add 2 tbsp of Tamarind Chutney in it.
  • Mix it and then add mashed potatoes in it.
  • Mix it very well. Dabeli Aloo Stuffing is now ready.
  • Kept aside in a plate and sprinkle fresh dhania, coconut powder, and sev on top of the Aloo.

Assembling the Dabeli

  • Now take a pav and cut it in half and apply both chutney in pav.
  • then cut aloo stuffing in square and place it in the pav.
  • After that sprinkle some onions and chaat masala and dip it into the Sev.
  • Then heat a tava and spread some butter on it and place Dabeli on it.
  • When Dabeli is completely toasted that means Dabeli is now ready to serve with hot cup of tea.