Jaggery Rice
How to make Jaggery Rice at home
Ingredients
- 2 cup Rice
- 1 cup Gur Jaggery
- 3 Cardemom
- 1 cup Grated Red Carrot
- 1 tsp Sonf (Fennel seeds)
- 1 tsp sliced Dry Coconut
- Handful of Peanuts
- 1 tbsp Kishmish (Raisin)
- 1 tbsp Cashew
- Ghee/Oil
Instructions
- Add 1 tbsp of oil in pressure cooker and add fennel seeds, carodamom in it.
- Then add cashew, coconut, resin, peanuts, in the cooker. Roast it for a while.
- Now add rice and grated carrot in it. Mix it well.
- Add Gur/Jaggery in the rice and add water in it. Wait for 2 whistles.
- After 2 Whistles, give it mix to rice. Now Jaggery Rice is ready serve.