Go Back

Jaggery Rice

How to make Jaggery Rice at home
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Pakistani
Author: Deeksha


  • 2 cup Rice
  • 1 cup Gur Jaggery
  • 3 Cardemom
  • 1 cup Grated Red Carrot
  • 1 tsp Sonf (Fennel seeds)
  • 1 tsp sliced Dry Coconut
  • Handful of Peanuts
  • 1 tbsp Kishmish (Raisin)
  • 1 tbsp Cashew
  • Ghee/Oil


  • Add 1 tbsp of oil in pressure cooker and add fennel seeds, carodamom in it.
  • Then add cashew, coconut, resin, peanuts, in the cooker. Roast it for a while.
  • Now add rice and grated carrot in it. Mix it well.
  • Add Gur/Jaggery in the rice and add water in it. Wait for 2 whistles.
  • After 2 Whistles, give it mix to rice. Now Jaggery Rice is ready serve.