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Creamy Macaroni Recipe

How to make Pink Sauce Macaroni without cheese
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pasta
Cuisine: Italian
Author: Deeksha

Ingredients

Ingredients for boiling Macaroni

  • 1 cup Macaroni Pasta
  • 1 tbsp oil
  • Salt
  • enough water for boiling

Ingredients for White Sauce

  • 2-3 tsp Maida (all pupose flour)
  • 2 cups Milk
  • 1 tbsp Butter or Ghee
  • 1 tbsp Garlic

Ingredients for Red Sauce

  • 2-3 Boiled Tomatoes
  • 5-6 Dry Red Chilli
  • 4-5 Garlic cloves

other ingredients

  • 1 tsp black peppar
  • 1 tbsp mix herbs
  • salt to taste
  • ½ cup corn
  • ½ cup Capcicum
  • ½ cup Onions

Instructions

How to Make Red Sauce

  • Firstly boil a tomtoes with dry red chilli.
  • then peel the tomatoes and roughly chop it.
  • Add some garlic cloves and grind it well. Pour it in bowl. Red Sauce is ready

How to Make Pink Sauce

  • Add butter or ghee and garlic in the pan.
  • Then add Maida in stir it well. Roast a maida in ghee or butter. Keep Stirring.
  • After that add milk in small interval and keep stirring.
  • When you notice plain creamy texture then add mix herbs, black peppar, red sauce, and salt to taste. Mix it. Pink Sauce is now done.

How To Make Creamy Macaroni

  • Add oil in the pan, onions, capcicum and corn in the pan. Mix it well.
  • Then add saute veggies and boiled macroni in the Pink Sauce.
  • Give it a good mix and Creamy Pink Sauce Macaroni is Now ready to serve.