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Tamatar Sev

How to Make Rajasthani Sev Tamatar
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Author: Deeksha


  • ½ tbsp cumin seeds (jeera)
  • 1 tsp garlic paste
  • 2 Chopped Onions
  • 1 chopped green chilli
  • 4 chopped peel tomatoes
  • 1 tbsp Turmeric powder
  • 1 tsp red chilli powder
  • Kasturi methi
  • salt to taste
  • 1 tsp sugar
  • 1 tbsp Kitchen king masala
  • 1 cup Ratlami Sev


  • Heat a pan and add oil, cumin seeds, and garlic.
  • Now add Chopped onions and cook it for a while.
  • Then add chopped tomatoes. Mix it well and let it cook.
  • After that add salt, turmeric, and red chilli in it.
  • Mix it and add little bit of water and cook it.
  • Then add Sev in it mix it well and lastly add little bit of sugar.
  • Mix it well and serve it with hot chapati.