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Amritsari Aloo Kulche

How to make Aloo Kulche at home
Prep Time1 hr 30 mins
Cook Time30 mins
Total Time2 hrs
Course: Breakfast, Main Course
Cuisine: North Indian, Punjabi
Servings: 6
Author: Deeksha


Ingredients for Dough of Kulcha

  • 300 gm Maida (All purpose flour)
  • ½ tbsp Baking Powder
  • 1 tbsp Powdered Sugar
  • 2-3 tbsp vegetable oil or butter
  • Salt to taste
  • enough Water for dough

Ingredient for Kulcha stuffing

  • 2 Boiled mash potato
  • 1 chopped onions
  • 1 chopped green chilli (optional)
  • 1 tsp Dhania powder (coriander powder)
  • 1 tsp red chilli powder
  • Kasturi methi
  • 1 tsp Kitchen king masala
  • salt to taste


  • Firstly knead a dough for kulcha by using all the ingredients and leave it for atleast 30 min.
  • Then boil a potato and mash it well and then add all the spices into it.
  • Mix all ingredients together. Now dough and stuffing both are ready.
  • Then divide a dough and make medium size balls.
  • Then roll it softly on rolling board then apply ghee on it and place aloo stuffing.
  • Roll it again. Now preheat the tandoor and place the rolled kulche in it.
  • When it turn into golden brown that means Aloo Kulcha is now ready to enjoy with Masala Chole (Chickpeas).