Go Back

Masala Fry Idli

Leftover Idli Recipe
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 4
Author: Deeksha


For Idli Batter

  • 2 cup Rava (Semolina)
  • Salt To Taste
  • 1 tsp Fruit Salt

For Idli Tempering (Tadka)

  • 1 tbsp Vegetable oil
  • 1 tsp Rai
  • 4-5 Fresh Curry Leaves
  • 1 cup Sliced Onions
  • 1 tsp Kashmiri Lal Mirch (Red Chilli)
  • 1 Green Chilli (optional)
  • 1 tsp Black peppar
  • 1 tbsp Tomato Ketch up
  • 1 tbsp Soysauce
  • 1 tbsp lemon juice (Half Lemon)


For Rava Idli

  • Take a vessel and add 2 cup of Rava and salt to taste.
  • Now add a enough water to make thick batter. Cover it and left it for a while.
  • When rava is completely absorbed the water then add fruit salt in the batter.
  • Then instantly add the batter in the Idli Mold and steam it.
  • Now Idlis are done. Now cut it into 2 peices.

For Idli tempering (tadka)

  • Add oil in the pan and add freah curry leaves and rai (mustard seeds) into it.
  • Then add sliced onion. Mix it and cook it for a while. Then add some spices and green chilli in it.
  • Add tomato ketch up and soysauce in it. Mix it.
  • Then add Idili into it. Mix it well and squeeze half lemon on it.
  • Masala Fry Idli is now ready to serve.