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How to make Mawa Gujia
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Dessert
Cuisine: Indian
Author: Deeksha


Ingredients For Dough

  • cup Maida
  • ¼ cup Cow Ghee/ Ghee
  • pinch of salt
  • enough water for soft dough

Ingredients for Filling

  • 250 gm Mawa (khoa)
  • 1 cup Roasted Sooji (Semolina)
  • 1 cup Powdered Sugar
  • Some almonds or other nuts
  • 5 Elaichi (Cardamom)

For Frying

  • Enough ghee for deep frying


  • Firstly add maida in the bowl, add ghee and pinch of salt.
  • Then add water and make a soft dough and kept aside for rest.
  • When dough is ready then heat a pan add 1 tbsp of ghee and add semolina (sooji) and roastt it for a while.
  • Now add mawa in the same pan and roast it to.
  • Then add both in bowl and powdered sugar elaichi and almonds in it. Mix it very well.
  • Now make a small balls of the dough and roll it and place it on the mold and filled with filling that we prepared before.
  • Gujia is now ready for deep frying.
  • Heat a pan and deep fry it on low-meduim flame.