Firstly add maida in the bowl, add ghee and pinch of salt.
Then add water and make a soft dough and kept aside for rest.
When dough is ready then heat a pan add 1 tbsp of ghee and add semolina (sooji) and roastt it for a while.
Now add mawa in the same pan and roast it to.
Then add both in bowl and powdered sugar elaichi and almonds in it. Mix it very well.
Now make a small balls of the dough and roll it and place it on the mold and filled with filling that we prepared before.
Gujia is now ready for deep frying.
Heat a pan and deep fry it on low-meduim flame.