Medu Vada
How to make Urad Dal Vada at home
Ingredients
- 250 gm Urad Dal
- 2 tbsp Rava (Sooji)
- Pinch of Baking soda
- Salt to taste
- oil for frying
Instructions
- Firstly, rinse and soak urad dal in clean water overnight or 4-5 hours in day.
- Then add salt, pinch of soda, and rava in the dal and grind it.
- Grind it and make a thick paste. Batter should be thick.
- After making a thick batter take a katori or small bowl and place batter on back of the bowl and give the shape of vada and deep fry it.
- Fry it it is crispy and golden brown. Medu vada is now ready to serve with Samber.