How to make Urad Dal Vada at home
- 250 gm Urad Dal
- 2 tbsp Rava (Sooji)
- Pinch of Baking soda
- Salt to taste
- oil for frying
Firstly, rinse and soak urad dal in clean water overnight or 4-5 hours in day.
Then add salt, pinch of soda, and rava in the dal and grind it.
Grind it and make a thick paste. Batter should be thick.
After making a thick batter take a katori or small bowl and place batter on back of the bowl and give the shape of vada and deep fry it.
Fry it it is crispy and golden brown. Medu vada is now ready to serve with Samber.