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Momos Chutney

How to make spicy Momos Chutney at home
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snack
Cuisine: Nepali
Author: Deeksha


  • 10-15 Dry Red Chilli
  • 2 Tomatoes
  • 6-7 Garlic Cloves
  • 1 tbsp Black Peppar
  • 1 tbsp Sugar
  • 1 tbsp Salt To Taste
  • ½ tbsp Cumin seeds


  • Firstly soak a dry chilli hot water for 20 min and boil a 2 tomatoes.
  • Then peel the skin of tomatoes and mash it.
  • Then add mash tomatoes, garlic and soaked red chilli in themixing jar.
  • Along with tomatoes and chilli also add black peppar and salt in it.
  • Now make fine paste. then heat a pan and add 1 tbsp of oil and garlic then add chilli-tomato pastes in it.
  • Add 1 tbsp of sugar. Let it cook.
  • Spicy Momos Chutney is now ready to serve with hot steamed Momos.