Take Urad Dal and rinse it properly and soak it overnight or atleast 7-8 hours.
Next morning rinse it again and add water, ½ tbsp of turmeric powder in it and place it tandoor for 4-5 hours.
When dal is completely cooked then take a pan and add oil, jeera, ginger-garlic paste.
Add tomato puree and other spices in it.
Now add cooked dal in the tadka along with dal also add white butter and cream in it.
Mix it well and add kasturi methi and Kitchen king masala in it.Mix it well.
Now, Dal Bukhara is ready to serve with naan, lacha paratha.