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5 from 1 vote

Dal Bukhara

How to make Dal Bukhara
Prep Time12 hrs
Cook Time5 hrs
Total Time17 hrs
Course: Main Course
Cuisine: North Indian
Author: Deeksha


  • 300 gm Whole Urad Dal (Whole Black Lentils)
  • 2 tbsp Fresh White Butter
  • 1 cup Fresh low fat cream
  • ½ tbsp jeera (cumin seeds)
  • 1 tbsp Ginger-Paste
  • 1 tbsp Garlic-paste
  • cup Tomato Puree
  • ½ tbsp Turmeric Powder
  • ½ tbsp Dhania powder
  • 1 tbsp Kashmiri Red chilli powder
  • Kasturi Methi
  • Salt to taste
  • 1 tbsp kitchen king masala


  • Take Urad Dal and rinse it properly and soak it overnight or atleast 7-8 hours.
  • Next morning rinse it again and add water, ½ tbsp of turmeric powder in it and place it tandoor for 4-5 hours.
  • When dal is completely cooked then take a pan and add oil, jeera, ginger-garlic paste.
  • Add tomato puree and other spices in it.
  • Now add cooked dal in the tadka along with dal also add white butter and cream in it.
  • Mix it well and add kasturi methi and Kitchen king masala in it.Mix it well.
  • Now, Dal Bukhara is ready to serve with naan, lacha paratha.