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Tandoori Soya Chaap Tikka

How to make Tandoori Soya Chaap Tikka at home.
Prep Time45 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Snack
Cuisine: Indian
Author: Deeksha


  • 6 Soya Chaap Stick
  • ½ cup Hung Curd
  • 2 tbsp Fresh Cream
  • Butter
  • ½ tbsp Chaat Masala
  • ½ tbsp Garlic Paste
  • 1 tsp Ajwain (Powder)
  • 1 tsp Cumin seeds powder
  • ½ tsp Kashimiri Red Chilli Powder
  • Kasturi Methi
  • Pinch of Amchur
  • Salt to Taste
  • Some sliced Onions
  • 1 tbsp Lemon Juice
  • ½ tbsp Turmeric Powder


  • Firstly boil the soya chaap in salt water. Then remove the stick from the chaat and cut it into dices.
  • Take a bowl and add hund curd and cream, butter, garlic paste and all spices in the bowl. Mix it.
  • Then add diced chaap in it. Mix it very well.
  • Leave it for at least 30 minutes or more.
  • After 30 minutes, put marinated chaap in to the seekh. Roast it.
  • Then Put all the roasted chaap in the bowl and add cream, melted butter, chaat masala, salt, red chilli, sliced onions and lemon juice. give it a good mix.
  • Tandoori Soya Chaap is now ready to serve with green chilli and onions salad.