Firstly boil the soya chaap in salt water. Then remove the stick from the chaat and cut it into dices.
Take a bowl and add hund curd and cream, butter, garlic paste and all spices in the bowl. Mix it.
Then add diced chaap in it. Mix it very well.
Leave it for at least 30 minutes or more.
After 30 minutes, put marinated chaap in to the seekh. Roast it.
Then Put all the roasted chaap in the bowl and add cream, melted butter, chaat masala, salt, red chilli, sliced onions and lemon juice. give it a good mix.
Tandoori Soya Chaap is now ready to serve with green chilli and onions salad.