Hakka Noodles
How to make Hakka Noodles Recipe
Prep Time25 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Snack
Cuisine: Indo-Chinese
Author: Deeksha
- 200 gm Noodles
- 1 tbsp Garlic Paste
- 1 Sliced Capsicum
- 1 Sliced Regular Onion
- 2 Chopped Spring Onions
- ½ cup Chopped carrot
- 1 tbsp Red Chilli Sauce
- 1 tsp Black Peppar
- Salt to taste
- ½ tsp Sugar
Firstly, boil a noodles in water.
Then take a pan and add 2 tbsp of oil and garlic in the pan.
Now add sliced onions in it. When onions are cooked then add all the chopped veggies in it.
Add 1 tbsp of red chilli sauce. Mix it well. Then add boiled noodles in the pan.
Add salt, Kitchen king masala, sugar and black peppar in it.
Mix it well. Tasty Hakka Noodles are ready to serve.