Go Back

Pethe ki sabzi

Thin curry pumpkin recipe
Prep Time15 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Indian
Servings: 4
Author: Deeksha


  • 250 gm Diced Pumpkin (Petha)
  • 1 cup finely chopped onion
  • 1 cup chopped tomato
  • ½ tbsp ginger paste
  • ½ tbsp garlic paste
  • 1 chopped green chilli
  • ½ tbsp cumin seeds (jeera)
  • ½ tbsp red chilli powder
  • 1 tbsp turmeric powder
  • 1 tbsp coriander powder (Dhania powder)
  • 1 tbsp amchoor (mango powder)
  • 2 tbsp vegetable oil


  • Firstly, rinse and cut the pumpkin into dices
  • Heat a pan to add vegetable oil into the pan
  • Add cumin seeds (jeera) into the pan
  • Now, add ginger-garlic paste, green chilli, and finely chopped onion
  • When onions change the colour into golden brown then add chopped tomato
  • Add red chili powder, coriander powder, turmeric powder into the pan and mix it well
  • Add pumpkin and salt together into the masala, mix it
  • Now cover up with the lid, leave the pan for 10-15 minutes on low flame
  • After 10-15 minutes, add 2 cups of water into the pan
  • Lastly, add amchoor (mango powder)
  • Now, Thin Curry Pumpkin Recipe is ready to serve with chappati (roti), pooris.