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5 from 2 votes

Chole Kulche Recipe

How to make cholle Kulche
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: Indian
Author: Deeksha


  • cup Boiled Chole (Matar)
  • 1 chopped Onions
  • 1-2 Chopped Tomato
  • 1 Chopped green chilli
  • 1-2 Boiled mash Aloo
  • 1 tbsp Bhuna Jeera powder (Roasted Cumin Seeds)
  • 1 tbsp dhania powder
  • ½ tbsp red chilli powder
  • ½ tbsp Black salt
  • salt to taste
  • ½ tbsp Black pepper
  • Half lemon
  • ½ tbsp Chaat Masala
  • ½ tbsp Kitchen king masala
  • 2-3 tbsp Tamarind Chutney (imli chutney)


How to make Chole for Kulche

  • Take a bowl and add chopped onion, tomatoes and green chilli.
  • After that add masalas in it.
  • Then add boiled potatoes and boiled chole in it.
  • Squeeze the half lemon on it and add chaat masala and kitchen king masala on it.
  • Lastly, add tamarind (imli) chutney and give it a good mix.

Toast a Kulcha

  • Heat a tava and spread butter on it .
  • Now place a Kulcha on it and also spread butter on top of the kulcha.
  • toast it until it turns golden brown from the bottom and now flip it and toast it again.
  • When it turns golden brown from both sides that means its now ready to serve with Chole.