Chole Kulche Recipe
How to make cholle Kulche
Ingredients
- 1½ cup Boiled Chole (Matar)
- 1 chopped Onions
- 1-2 Chopped Tomato
- 1 Chopped green chilli
- 1-2 Boiled mash Aloo
- 1 tbsp Bhuna Jeera powder (Roasted Cumin Seeds)
- 1 tbsp dhania powder
- ½ tbsp red chilli powder
- ½ tbsp Black salt
- salt to taste
- ½ tbsp Black pepper
- Half lemon
- ½ tbsp Chaat Masala
- ½ tbsp Kitchen king masala
- 2-3 tbsp Tamarind Chutney (imli chutney)
Instructions
How to make Chole for Kulche
- Take a bowl and add chopped onion, tomatoes and green chilli.
- After that add masalas in it.
- Then add boiled potatoes and boiled chole in it.
- Squeeze the half lemon on it and add chaat masala and kitchen king masala on it.
- Lastly, add tamarind (imli) chutney and give it a good mix.
Toast a Kulcha
- Heat a tava and spread butter on it .
- Now place a Kulcha on it and also spread butter on top of the kulcha.
- toast it until it turns golden brown from the bottom and now flip it and toast it again.
- When it turns golden brown from both sides that means its now ready to serve with Chole.