Chole Kulche Recipe
How to make cholle Kulche
- 1½ cup Boiled Chole (Matar)
- 1 chopped Onions
- 1-2 Chopped Tomato
- 1 Chopped green chilli
- 1-2 Boiled mash Aloo
- 1 tbsp Bhuna Jeera powder (Roasted Cumin Seeds)
- 1 tbsp dhania powder
- ½ tbsp red chilli powder
- ½ tbsp Black salt
- salt to taste
- ½ tbsp Black pepper
- Half lemon
- ½ tbsp Chaat Masala
- ½ tbsp Kitchen king masala
- 2-3 tbsp Tamarind Chutney (imli chutney)
How to make Chole for Kulche
Take a bowl and add chopped onion, tomatoes and green chilli.
After that add masalas in it.
Then add boiled potatoes and boiled chole in it.
Squeeze the half lemon on it and add chaat masala and kitchen king masala on it.
Lastly, add tamarind (imli) chutney and give it a good mix.
Toast a Kulcha
Heat a tava and spread butter on it .
Now place a Kulcha on it and also spread butter on top of the kulcha.
toast it until it turns golden brown from the bottom and now flip it and toast it again.
When it turns golden brown from both sides that means its now ready to serve with Chole.