How to make crispy jalebi
Ingredients for Jalebi Batter
- 1½ Cup Maida (All purpose flour)
- Pinch of baking powder
- Pinch of salt
- enough water for batter
Ingredients for Jalebi Syrup
- 2 Cardamom
- 1 cup Sugar
- Some Safron threads
- 2 cup Water
- Pinch of Food Color (Optional)
Batter for Jalebi
Add maida in the vessel and add pinch of baking powder salt in the maida.
Mix all ingredients and add water in the maida.
Stir it and add water in small intervals make medium consistency batter.
Cover it and leave for 1 hour in summer.
How to make Jalebi
Heat ghee in the pan.
Now take any packet cut it for the top and add batter in the packet and cut it from the corner.
squeez it in the circular motions in the hot ghee.
When it's fry then instantly add in the sugar syrup.
Finally, Jalebi is ready to serve.