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Jalebi Recipe

How to make crispy jalebi
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: Indian
Author: Deeksha


Ingredients for Jalebi Batter

  • Cup Maida (All purpose flour)
  • Pinch of baking powder
  • Pinch of salt
  • enough water for batter

Ingredients for Jalebi Syrup

  • 2 Cardamom
  • 1 cup Sugar
  • Some Safron threads
  • 2 cup Water
  • Pinch of Food Color (Optional)


Batter for Jalebi

  • Add maida in the vessel and add pinch of baking powder salt in the maida.
  • Mix all ingredients and add water in the maida.
  • Stir it and add water in small intervals make medium consistency batter.
  • Cover it and leave for 1 hour in summer.

Syrup for Jalebi

  • Boil 2 cup of water.
  • then add 1 cup of sugar in it and stir.
  • add saffron and cardamom in it. Boil until it reaches the 1 string consistency.

How to make Jalebi

  • Heat ghee in the pan.
  • Now take any packet cut it for the top and add batter in the packet and cut it from the corner.
  • squeez it in the circular motions in the hot ghee.
  • When it's fry then instantly add in the sugar syrup.
  • Finally, Jalebi is ready to serve.