White Sauce Pasta
How to make creamy white sauce pasta
Servings: 4 People
Ingredients
- 250 gm Pasta (Penne)
- 1 Chopped Capsicum
- ½ cup Sweet Corn
- 4-5 Chopped Garlic Cloves
- 1 cup Chopped onions
- 1 tbsp Oregano
- 1 tbsp Cheese
- 1 tbsp Black pepper
- 1 tbsp Chilli Flakes
- Salt (as required)
- 2 tbsp Maida (all purpose flour)
- 2 glass Milk
- Oil or butter
Instructions
- Firstly, boil pasta in water.
- Then add chopped garlic and sauté other chopped veggies in the pan.
- Now, it's time to make white sauce. Heat a pan, add oil or butter and then add 2 tbsp of maida in it whisk it continuously.
- When maida is completely roasted then add milk while stirring in small intervals.
- Stir it continuously and make smooth sauce.
- Once the sauce is ready then add all the herbs and spices, saute veggies, and cook pasta in the sauce.
- Give it a good mix and serve it hot and enjoy it whether in lunch or snack.