Take 1 cup of Maida (all purpose flour), Add 1 tbsp of ghee. Ghee makes the Kachori Khasta.
Knead it well to make a perfect dough.
When dough is perfectly kneaded then take some rest to the dough.
Heat a oil in the pan and add ½ tsp of jeera, and ½ tsp of turmeric powder(Haldi). Then add chopped onion and green chilli in it.
After that add mashed boiled potato, 1 tsp of bhuna jeera, 1 tbsp of amchoor, kasturi methi, 1 tsp of red chilli powder, 1 tbsp of dhania powder and salt to taste.
Mix it well and mash some of potato with the help of spatula.
Divide the dough and make small balls of the dough. Roll it.
After that place a 1 tbsp of aloo stuffing in the centre.
Now fold it, with the help of fingers and press it to make a perfect kachori.
Heat a enough oil for deep frying. Place ready kachori in kadhai. Let it fry on low-medium flame and flip it.
When Kachori is turn into golden brown that means kachori is now ready to enjoy with Imli (Tamarind) Chutney pudina chutney.