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Aloo Pyaaz Kachori

How to make khasta Kachori at home
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Author: Deeksha


Ingredients for dough

  • 1 cup Maida (All purpose flour)
  • 1 tbsp Ghee
  • Salt to taste
  • Enough water to make a dough

Ingredients for Kachori Stuffing

  • 4 Boiled Mashed Potato (Aloo)
  • 2 Chopped Onions
  • 2 Chopped Green Chilli
  • vegetable oil
  • 1 tsp Jeera (Cumin Seeds)
  • ½ tsp turmeric powder (Haldi)
  • 1 tsp Red chilli Powder
  • 1 tsp Bhuna Jeera Powder
  • 1 tbsp Amchoor
  • 1 tsp Dhania Powder
  • Kasturi Methi
  • Salt to taste


  • Take 1 cup of Maida (all purpose flour), Add 1 tbsp of ghee. Ghee makes the Kachori Khasta.
  • Knead it well to make a perfect dough.
  • When dough is perfectly kneaded then take some rest to the dough.
  • Heat a oil in the pan and add ½ tsp of jeera, and ½ tsp of turmeric powder(Haldi). Then add chopped onion and green chilli in it.
  • After that add mashed boiled potato, 1 tsp of bhuna jeera, 1 tbsp of amchoor, kasturi methi, 1 tsp of red chilli powder, 1 tbsp of dhania powder and salt to taste.
  • Mix it well and mash some of potato with the help of spatula.
  • Divide the dough and make small balls of the dough. Roll it.
  • After that place a 1 tbsp of aloo stuffing in the centre.
  • Now fold it, with the help of fingers and press it to make a perfect kachori.
  • Heat a enough oil for deep frying. Place ready kachori in kadhai. Let it fry on low-medium flame and flip it.
  • When Kachori is turn into golden brown that means kachori is now ready to enjoy with Imli (Tamarind) Chutney pudina chutney.