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Turai Ki Sabzi

How to make Ridge Gourd
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indian
Author: Deeksha


  • 500 gm Turai (Ridge Gourd)
  • 2 Finely chopped onions
  • ½ tbsp Jeera (Cumin seeds)
  • ½ tbsp turmeric powder
  • 1 tbsp Coriander Powder
  • Salt (as per taste)
  • ½ tbsp Red chili powder
  • 3-4 Moth Dal Wadi
  • 1 Chopped Green chilli


  • Firstly, wash and peel the skin of the Turai and chop it.
  • Heat a pan and add jeera(cumin seeds), chopped onions,and ½ tbsp of turmeric powder in the pan.
  • Then add chopped green chilli. Mix it.
  • After that add chopped turai in the pan. Mix it for 5 minutes.
  • Add 1 tbsp of coriander powder, ½ tbsp of red chilli powder, 3 moth wadi and salt (as required). Mix it very well.
  • Now, cover the pan and let it cook, stir it in small intervals.
  • You can notice turai is leaving the water naturally don't worry about let it dry.
  • When turai is completely dry that means turai is now ready to serve and please don't forget add desi ghee on it and take raw green chilli while serve that chilli gives a little crunch in the bite and ghee enhances the flavor of the turai.