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5 from 1 vote

Masala Chaap Recipe

Gravy Soya Chaap Recipe| Masala chaap recipe
Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Main Course, Snack
Cuisine: Indian
Servings: 4
Author: Deeksha


  • 6 soya chaap stick
  • 3 tbsp thick curd
  • 1 tbsp Refined flour (maida)
  • 3 tbsp vegetable oil
  • 6 half chopped/ half sliced an onion
  • 1 tbsp garlic paste
  • 1 green chilli
  • 1/2 tbsp turmeric powder
  • 1 tbsp red chilli powder
  • salt as per taste
  • 1 cup cream
  • 1 tbsp Schezwan chutney
  • 1 tbsp Garam Masala
  • 1 tbsp Kasturi Methi


  • Take a Soya Chaap Sticks from fridger and put in hot water till Soya Chaap Stick is easily come out from the stick (you can also boil Soya Chaap)
  • After coming out from stick then chopped soya chaap into dices and take a bowl put 2-3 tbsp of thick curd, 4-5 tbsp of refined white flour (maida), salt, chili powder, half tbsp of dhania powder, kasturi methi marinate it for 40-45 minutes
  • After marination, take a pan to add a little bit of vegetable oil and heat up until Soya Chaap changes the color into golden brown
  • Heat a pan to add 2-3 tsp of vegetable oil
  • Add finely chopped onions, garlic, green chili into the pan, mix it well
  • And the add sliced onion into the pan, mix it
  • After 4-5 minutes add 1tsp red chili, ½ tsp of turmeric.
  • Add 1 cup Cream and 1 tbsp of Schezwan Chutney
  • Add salt as per your taste.
  • Mix it well until oil oozing out of the masala
  • Now add a shallow fried Soya Chaap into the masala and sprinkle Kasturi methi and garam masala. mix it well.
  • Now your soya chaap is ready to serve with Naan, chapati(roti), Lacha parantha.


  • Do not boil Chaap for longer duration. Chaap will get soggy.
  • Do not deep fry Marinated chaap.
  • You can replace Schezwan chutney with home made chutney made of Tomatoes, Garlic, Onion.
  • You can also replace Cream with Malai.
  • Do not overcook the masala.