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Green Chutney Recipe

How to make dhania chutney at home
Total Time15 minutes
Course: Side Dish
Cuisine: Indian
Author: Deeksha


  • 250 gm Fresh Coriander Leaves
  • 2 Diced Onion
  • 3-4 Green Chilli
  • 1 inch Ginger
  • Some Fresh Peas
  • salt (as per taste)


  • For making green chutney, rinse fresh coriander leaves, 2 diced onions, 4-5 green chilli, 1 inch ginger, and some peas in the basket.
  • Now add all ingredients in blender jar and add some water in it.
  • Blend it. After that, add salt (as per taste), and blend it again.
  • Now, Coriander Chutney is now ready to enjoy with Samosa, Pakore whatever you like to have.