Green Chutney Recipe
How to make dhania chutney at home
- 250 gm Fresh Coriander Leaves
- 2 Diced Onion
- 3-4 Green Chilli
- 1 inch Ginger
- Some Fresh Peas
- salt (as per taste)
For making green chutney, rinse fresh coriander leaves, 2 diced onions, 4-5 green chilli, 1 inch ginger, and some peas in the basket.
Now add all ingredients in blender jar and add some water in it.
Blend it. After that, add salt (as per taste), and blend it again.
Now, Coriander Chutney is now ready to enjoy with Samosa, Pakore whatever you like to have.