Green Chutney Recipe
How to make dhania chutney at home
Ingredients
- 250 gm Fresh Coriander Leaves
- 2 Diced Onion
- 3-4 Green Chilli
- 1 inch Ginger
- Some Fresh Peas
- salt (as per taste)
Instructions
- For making green chutney, rinse fresh coriander leaves, 2 diced onions, 4-5 green chilli, 1 inch ginger, and some peas in the basket.
- Now add all ingredients in blender jar and add some water in it.
- Blend it. After that, add salt (as per taste), and blend it again.
- Now, Coriander Chutney is now ready to enjoy with Samosa, Pakore whatever you like to have.