Chole Bhature Recipe
How to make Chole Bhature at home
Ingredients
Ingredient for Bhature
- 2 cup All-Purpose flour (Maida)
- 1½ tbsp oil
- 1 tsp Baking Powder
- Salt (as required)
- Water (as required for dough)
Ingredients for Chole
- 300 gm Chole (Chickpeas)
- ½ tbsp baking soda
- 2 tbsp oil
- 1 bay leaf
- ½ tbsp Jeera (Cumin Seeds)
- 1 Cup Finely Chopped Onions
- ½ cup Tomato Paste
- 1-2 Chopped Green Chili
- 1½ tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tbsp Coriander Powder (Dhania Powder)
- Salt (as per taste)
- 1 tbsp Amchoor (mango powder)
- Kasturi Methi
Instructions
How to make Bhature
- Take 2 cups of all-purpose flour (maida) in a bowl, add salt (as required), 1 tsp of baking powder and 1½ tsp of oil in it.
- Mix it well. Add a bit of water in intervals knead it and make a soft dough.
- When it's done then leave the dough for resting around 4-5 hours.
- After that, take small part of dough and make small balls and roll that ball on rolling board .
- Now heat oil in the pan and add rolled bhatura in the pan.
- Fry it from both sides.
- So, Bhature is ready. Now it's time to make Chole for this fluffy Bhature.
How To Make Chole (Chickpeas)
- Take 300 gm of Chole(Chickpeas) and soaked overnight.
- In the next morning add ½ tbsp of baking soda and leave that pressure cooker on high flame and wait for 1 whistle.
- Heat oil in the pan and add bay leaf and jeera (cumin seeds) in the pan.
- Then add finely chopped onions.
- When onions cooked then add ½ cup of tomatoes and 1-2 green chilli in the pan.
- Mix it well. Then add 1½ tsp of turmeric powder, 1 tsp of red chili powder, 1 tbsp of coriander powder, 1 tbsp of salt( as required).
- Mix it well and add some water that masala is not stuck in the bottom of the pan.
- When masala is cooked then add that boiled Cholle (chickpeas) in the masala.
- Mix it well. Add 1 tbsp of Amchoor (mango powder) and kasturi methi in the chole.
- After that add that boiled water of Chole (chickpeas) and also add water in it. The consistency of Chole (Chickpeas) depend on you.
- Let it boiled around10-15 minutes.
- So, finally Chole Bhature is now ready to serve with curd, onion salad, fried green chilli or mango pickle whatever you like.