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Samosa Recipe

How to make punjabi style Samosa Recipe
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: Indian, Punjabi
Servings: 4
Author: Deeksha


Ingredients for Samosa Dough

  • 1 cup Maida (All-Purpose-flour)
  • ½ tsp Ajwain
  • 2 tbsp Oil
  • Salt (as required)
  • Pinch of baking soda

Ingredients for Samosa Stuffing

  • 1 tbsp Oil
  • ½ tbsp Cumin Seeds (Jeera)
  • 3-4 Boiled Potatoes
  • ½ Tbsp Dhania Powder (Coriander powder)
  • 1 tsp Red Chilli Powder
  • Salt (as per taste)
  • Pinch Of Turmeric (Haldi)
  • 1 small chopped onion
  • Fresh coriander leaves
  • ½ tbsp Amchoor (mango powder)


How to make Samosa dough

  • Take 1 cup of maida and add 2 tbsp of oil, salt, ajwain, and baking soda.
  • Mix it very well. Now add a little bit of water in it.
  • Knead it and prepare a dough.
  • Kept aside prepare dough.

How to make Samosa Stuffing

  • Heat a pan and add 1tbsp of oil.
  • Now add all spices in the pan.
  • Then add boiled potatoes, chopped onions and fresh coriander leaves.
  • Mix it very well, Samosa Stuffing is ready.

How To Make Punjabi Style Samosa

  • Make a 2 big ball of dough.
  • Roll it on rolling board (chakla) with the help of rolling pin (belan). Roll little thick not so thin.
  • Now, divide it into two parts.
  • Then apply water on the edges of it and make cone shape.
  • Fill potato filling in that cone with the help of spoon.
  • Then stick up the edge, press them and seal it.
  • Samosa is now ready for deep frying.
  • Heat enough oil for deep frying in Kadai or pan.
  • Add ready Samosas's in the pan.
  • So, finally Samosa is now ready to enjoy with hot cup of tea or chutneys.