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Kandha Poha Recipe

Onion Poha recipe is quick and easy to cook with some simple ingredients.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: Indian, Maharashtrian
Servings: 4
Author: Deeksha


  • Pan


  • 400 gram Poha
  • 2 tbsp Vegetable oil
  • 1 tbsp Mustard Seeds(Rai)
  • 1 tbsp Turmeric powder(Haldi)
  • 1 tbsp Dhania Powder(Corriander powder)
  • 1/2 tbsp Red Chilli Powder
  • salt(as per your taste)
  • 4-5 Fresh Curry Leaves
  • 2 tbsp Lemon Juice
  • 1 Green Chilli


  • Firstly, wash Poha until it becomes soft and easy to break
  • Now heat a pan to add a vegetable in it
  • Add Mustard Seeds, Fresh Curry Leaves and green chili into the pan, mix it well
  • Now add roughly sliced onions into the pan and leave it until it changes the colour into golden brown
  • Add Turmeric Powder, Chilli Powder, Corriander Powder, salt to taste
  • Mix it well in low flame, Add Washed Poha into the masala
  • Add lemon juice on to it and mix it well in low flame
  • Your Kandha Poha Recipe is ready to serve with Sev. You can also serve with green chutney, tomato ketchup.


  • Do not over soaked Poha in water otherwise your Poha become mushy.
  • Green Chilli is totally optional if you like spicy Poha then add it.
  • This Poha Recipe is always cooked on low -medium flame, if you cook Poha on high flame your Poha will be stick on the pan.