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Matar Paneer Recipe

How to make a simple and quick recipe of Matar Paneer.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Indian
Servings: 5
Author: Deeksha


  • Pan


  • 250 gm Diced Paneer
  • 1 cup Fresh Peas
  • 1 cup Tomato Puree
  • 1 cup Finely Chopped Onions
  • ½ cup Fresh Cream (Malai)
  • 1 tbsp Ginger-Garlic paste
  • ½ tbsp Cumin Seeds (Jeera)
  • 1 tbsp Coriander Powder (Dhania Powder)
  • ½ tbsp Red Chilli Powder
  • 1 tbsp Turmeric Powder
  • Salt (as per taste)
  • Kasturi Methi


  • Heat oil in the pan.
  • Add ½ tbsp of Jeera (cumin seeds), and 1 tbsp of ginger-garlic paste in it.
  • Then add 1 cup of finely chopped onions in the pan. Mix it.
  • When onions are cooked then add 1 cup of tomato puree in it.
  • After that, add ½ tbsp of red chili powder, 1 tbsp of dhania powder and ½ tbsp of turmeric powder in the pan.
  • Mix it well. Add Kasturi Methi and salt in the pan.
  • Add 1 cup of Matar and cover the pan for 7-8 minutes because Matar (peas) takes little time to cook.
  • When Matar (Peas) is perfectly cooked the add ½ cup of fresh cream (Malai) and 250 gm diced Paneer in it.
  • Mix it well. Add ½ cup of water in the pan.
  • Stir it until the water is soaked in the gravy and the gravy becomes little thick consistency textured.
  • Easy and quick Matar Paneer Recipe is now ready to serve with chapatti, naan whatever you like to prefer.