Matar Paneer Recipe
How to make a simple and quick recipe of Matar Paneer.
Servings: 5
Equipment
- Pan
Ingredients
- 250 gm Diced Paneer
- 1 cup Fresh Peas
- 1 cup Tomato Puree
- 1 cup Finely Chopped Onions
- ½ cup Fresh Cream (Malai)
- 1 tbsp Ginger-Garlic paste
- ½ tbsp Cumin Seeds (Jeera)
- 1 tbsp Coriander Powder (Dhania Powder)
- ½ tbsp Red Chilli Powder
- 1 tbsp Turmeric Powder
- Salt (as per taste)
- Kasturi Methi
Instructions
- Heat oil in the pan.
- Add ½ tbsp of Jeera (cumin seeds), and 1 tbsp of ginger-garlic paste in it.
- Then add 1 cup of finely chopped onions in the pan. Mix it.
- When onions are cooked then add 1 cup of tomato puree in it.
- After that, add ½ tbsp of red chili powder, 1 tbsp of dhania powder and ½ tbsp of turmeric powder in the pan.
- Mix it well. Add Kasturi Methi and salt in the pan.
- Add 1 cup of Matar and cover the pan for 7-8 minutes because Matar (peas) takes little time to cook.
- When Matar (Peas) is perfectly cooked the add ½ cup of fresh cream (Malai) and 250 gm diced Paneer in it.
- Mix it well. Add ½ cup of water in the pan.
- Stir it until the water is soaked in the gravy and the gravy becomes little thick consistency textured.
- Easy and quick Matar Paneer Recipe is now ready to serve with chapatti, naan whatever you like to prefer.