Firstly, Cut the dices of Cheese (Fresh Paneer) and shallow fry it until it changes the color into golden brown.
Then, add ½ cinnamon stick and 1 cardamom (elaichi), ½ tbsp of cumin seeds in the same pan, where the paneer is fried.
Now, add 1 cup of sliced onion in the pan. Mix it well.
When onions change the color into golden brown then drain cooked onion in the separate bowl.
Grind it, with the help of a blender, and make a smooth paste.
Then add 1 tbsp of ginger-garlic paste, 1 chopped green chilli and ½ cup of roughly chopped onions in the pan.
Mix it well, now add 1 chopped Tomato or you can also add ½ cup of tomato puree in place it.
When Tomatoes are perfectly cooked then add grinned onions paste in the pan.
Mix it for 2-3 minutes, then add ½ tbsp of red chilli powder (deggi mirch) and 1 tbsp of dhania powder (coriander powder).
Mix it very well, then add 1 cup of fresh cream.
Add fresh coriander leaves into it.
Then add ½ tbsp of turmeric powder and salt (as per taste).
Add some dry fruits, here I am using cashew (Kaju) and raisin (kishmish). These dry fruits give a crunch and little sweetness in it.
Lastly, add shallow fried paneer (cheese) in the pan. Give it a good mix.
Leave the pan on a low-medium flame for 7-8 minutes.
Delicious Shahi Paneer is now ready to serve with chapati (roti), naan, laccha parantha whatever you like with this Shahi Paneer Recipe.