Peel the boiled potato and roughly cut it into small pieces.
Heat oil in the pan.
Now, add ½ tbsp of cumin seeds, 1 tbsp of turmeric powder, ½ tbsp of red chili powder, ½ tbsp of dhania powder, salt, kasturi methi, and 1-2 green chili in the pan. Add all spices together in this recipe.
Then add cut boiled potato in the pan. Mix it for 2-3 minutes.
After 2-3 minutes, Add 1½ glass of water in the pan.
Mash some of the potatoes with the masher. Don't make a paste of potato just roughly mash it.
Then add ½ cup of water in the pan (if required).
Let it boil for 9-10 minutes.
Rassedar Aloo is now ready to serve.