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Rasssedar Aloo Poori Recipe

How to make Rassedar Aloo for pooris.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Indian, Indo-Chinese
Author: Deeksha


Ingredient for Rasseadar Aloo

  • 5-6 Boiled Potato
  • 1 tbsp oil
  • ½ tbsp Jeera (Cumin Seeds)
  • 1 tbsp Turmeric Powder
  • ½ tbsp Red Chilli Powder
  • ½ tbsp Dhania Powder
  • Salt (as per taste)
  • Kasturi Methi
  • 1-2 Green Chilli
  • Water (as required for curry)

Ingredients for Poori

  • 200 gm Wheat Flour
  • ½ tbsp Ajwain
  • 2 tbsp Oil
  • Water (as required for kneading)


Instructions for Rassedar Aloo

  • Peel the boiled potato and roughly cut it into small pieces.
  • Heat oil in the pan.
  • Now, add ½ tbsp of cumin seeds, 1 tbsp of turmeric powder, ½ tbsp of red chili powder, ½ tbsp of dhania powder, salt, kasturi methi, and 1-2 green chili in the pan. Add all spices together in this recipe.
  • Then add cut boiled potato in the pan. Mix it for 2-3 minutes.
  • After 2-3 minutes, Add 1½ glass of water in the pan.
  • Mash some of the potatoes with the masher. Don't make a paste of potato just roughly mash it.
  • Then add ½ cup of water in the pan (if required).
  • Let it boil for 9-10 minutes.
  • Rassedar Aloo is now ready to serve.

Instruction For Pooris

  • Knead wheat flour with water, oil and make stiff dough don't forget Ajwain in the dough. Ajwan gives a delicious flavor to the pooris.
  • Now, make small balls of the dough.
  • Take one ball on a rolling board and roll it in the evenly. Make sure that the pooris are neither thin or thick.
  • Kept aside rolled pooris in the plate.
  • Now, heat oil (as required for deep frying) in the Kadai.
  • Add 1 poori at a time in the hot oil Kadai. You can also check the hotness of oil by adding a drop of dough in the Kadai.
  • Gently press with poni (Skimmer) and the pooris will puff it automatically. Now flip the other of the poori, once it turns golden brown that means it is now ready.
  • Finally, the recipe of rassedar aloo pooris is ready to serve with favorite pickle.