Firstly wash and peel the lotus stem and aloo
Cut Kamal Kakdi into thin slices and cut cubes of Potato.
Heat a pan and put vegetable oil
Add lotus stem into the pan and after some time add an Aloo in it
Leave this for 10 min and wait until Kamal Kakdi changes to Golden brown.
Put fried vegetables aside into the plate
Take a pan & put vegetable oil in the pan.
Add cumin seeds
into the pan
Add half chopped and half sliced onion and garlic into the pan on high flame
After onion becomes slightly golden brown then add turmeric powder, chilli powder, and salt as per your taste
Mix it well and add fried Kamal Kakdi and Aloo into the masala
Lastly, add tomato chilli paste for colour and tangy taste
Mix it properly and your dry Kamal Kakdi Aloo recipe is ready to serve.
This Kamal Kakdi recipe is good to go with Chapati and a bowl of raita or you can have buttermilk with it.