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Aloo Tikki Chaat Recipe

How to make easy and quick Aloo Tikki Recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Author: Deeksha


Ingredients for Aloo Tikki

  • 5-6 Boiled Potato
  • tbsp Corn Starch
  • 1 tbsp Salt (as required)
  • ½ tbsp Black pepper

Ingredients for assembling of Aloo Tikki Chaat

  • 1 cup Curd (Dahi)
  • 1 tbsp Green Chutney
  • 1 tbsp Tamarind Chutney or tomato ketchup
  • Pinch of salt
  • Pinch of red chilli powder
  • pinch of chaat masala
  • Pinch of Roasted Cumin Seeds powder
  • Handful Pomegranate
  • 1 tbsp Finely Chopped Onions


Method of making Aloo Tikki

  • Firstly, peel and mash the boiled potato with the help of a steal masher or with hands.
  • Add 1½ tbsp of Corn starch. This will help in giving the perfect shape of Tikki or patty otherwise it hard to give perfect shape in boiled Aloo (Potatoes).
  • Then add 1 tbsp of salt (as per taste) and ½ tbsp of black pepper.
  • Mix it well with the help of your hands.
  • After that, make a medium size ball of this mixture, flatten them and make a Tikki or patties.
  • When it has done then heat a pan and apply a bit of oil and place Tikki or patties on the pan.
  • Shallow fry it for 10-20 minutes on low medium flame. The low flame makes Tikki or Patties more crispy and delicious.
  • When it turns golden brown that means it's done.