Go Back

Noodles Spring Rolls Recipe

How to make Noodles Spring Rolls
Prep Time45 mins
Cook Time25 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: Indo-Chinese
Author: Deeksha


Ingredients for Spring Rolls

  • cup Maida (All purpose flour)
  • 1 tbsp Corn starch
  • 1 tbsp oil (vegetable oil)
  • salt (as required)
  • Veg Chowmein
  • oil (as required for deep frying)
  • ½ cup Corn Starch Paste


Method of making spring roll sheets

  • Take 1½ cup of Maida (all-purpose flour) in the bowl.
  • Add 1 tbsp of Corn starch and salt (as per taste).
  • Then add 1 tbsp of oil.
  • Now, add water in it, knead well and make a soft dough.
  • Cover the dough for 15-20 minutes.
  • After 15-20 minutes, make four balls of the dough with the help of your hand palm.
  • Now, place 1 dough ball on the rolling board and roll it in round shape.
  • Kept aside that rolled sheet, take another dough ball, roll it in the same manner. Then apply oil on that sheet with the help of a spoon or with your hands.
  • Place each rolled sheet on another. Roll both sheets together as big you as you can.
  • Heat a Tava or fry pan and place rolled sheets on to it.
  • Bake it on both sides. In this process, you can notice that both sheets are getting separated naturally.
  • When it is done, separate it. Now spring roll sheets are now ready.

Method of making Spring Rolls

  • Take ½ tbsp of corn starch, add water and make a thin paste. This paste works as a glue.
  • Then cut the edges of the sheets and place 1 tbsp of noodles in it.
  • Apply a corn starch paste on the edge of the sheet.
  • Roll it tightly.
  • Gently fold the sheet from sideways and apply the paste on the edges of the sheet.
  • Do it again from the other side.
  • Fold from the upside. This folding is done very gently and closes the edges of the rolls with paste.
  • Spring rolls are now ready to deep fry.
  • Heat Kadai, add oil (as required for frying).
  • When the oil is getting hot enough to deep fry then add spring roll in the Kadai. Deep fry it.
  • Spring rolls turn golden then drain it in tissue paper.
  • Noodles Spring Rolls are now ready to serve with a hot cup of tea.