Soya Masala Chaap Recipe| Soya Chaap Stick Recipe | Gravy Masala Chaap Recipe

Soya Chaap is a healthy snack in the Northern region of India. Soya Chaap is like vegetarian meat which is made up of soya bean and chunks. Prepare a dough, wrap on a wooden stick or ice-cream stick and then boil it. Your Soya Chaap Sticks is ready. 

Check out the other recipes: Malai Kofta, Bhindi Do Pyaza, Matar Paneer, Shahi Paneer, Aloo Gobi, Malai Fry

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5 from 1 vote

Masala Chaap Recipe

Gravy Soya Chaap Recipe| Masala chaap recipe

Prep Time45 mins

Cook Time15 mins

Total Time1 hr

Course: Main Course, Snack

Cuisine: Indian

Servings: 4

Author: Deeksha

Ingredients

• 6 soya chaap stick
• 3 tbsp thick curd
• 1 tbsp Refined flour (maida)
• 3 tbsp vegetable oil
• 6 half chopped/ half sliced an onion
• 1 tbsp garlic paste
• 1 green chilli
• 1/2 tbsp turmeric powder
• 1 tbsp red chilli powder
• salt as per taste
• 1 cup cream
• 1 tbsp Schezwan chutney
• 1 tbsp Garam Masala
• 1 tbsp Kasturi Methi

Instructions

• Take a Soya Chaap Sticks from fridger and put in hot water till Soya Chaap Stick is easily come out from the stick (you can also boil Soya Chaap)
  
• After coming out from stick then chopped soya chaap into dices and take a bowl put 2-3 tbsp of thick curd, 4-5 tbsp of refined white flour (maida), salt, chili powder, half tbsp of dhania powder, kasturi methi marinate it for 40-45 minutes
• After marination, take a pan to add a little bit of vegetable oil and heat up until Soya Chaap changes the color into golden brown
• Heat a pan to add 2-3 tsp of vegetable oil
• Add finely chopped onions, garlic, green chili into the pan, mix it well
• And the add sliced onion into the pan, mix it
• After 4-5 minutes add 1tsp red chili, ½ tsp of turmeric.
• Add 1 cup Cream and 1 tbsp of Schezwan Chutney
• Add salt as per your taste.
• Mix it well until oil oozing out of the masala
• Now add a shallow fried Soya Chaap into the masala and sprinkle Kasturi methi and garam masala. mix it well.
• Now your soya chaap is ready to serve with Naan, chapati(roti), Lacha parantha.
  
  

Notes

• Do not boil Chaap for longer duration. Chaap will get soggy.
• Do not deep fry Marinated chaap.
• You can replace Schezwan chutney with home made chutney made of Tomatoes, Garlic, Onion.
• You can also replace Cream with Malai.
• Do not overcook the masala.

How to Make a Soya Chaap in Punjabi Style | Gravy Soya Chaap Recipe

• Take a Soya Chaap Sticks from fridger and put in hot water till Soya Chaap easily comes out from the stick (you can also boil Soya Chaap)
• After coming out from stick then chop soya chaap into dices and take a bowl. Put 3-4 tbsp of thick curd, 1 tbsp of refined flour, salt, chili powder and ½ tsp of garlic (optional), 1/2 tbsp of Dhania powder, Kasturi methi.
•  Marinate it for 40 to 45 minutes.

• After marination, take a pan, add a little bit of vegetable oil and put marinated chaap on the pan.

• Heat up until Soya Chaap changes the color into golden brown

• Heat a pan to add 2-3 tsp of vegetable oil. Add finely chopped onions, green chili into the pan, mix it well.

• And add sliced onion into the pan, mix it

• After 4-5 minutes, add 1 tbsp of red chili powder, ½ tbsp of turmeric. Mix it well.

• Add 1 cup Cream and Schezwan Chutney for color and taste.

• Now add salt as per your taste. Mix it well until oil oozing out of the masala

• Now add a shallow fried Soya Chaap into the masala and mix it.
• Sprinkle Kasturi methi and Garam Masala and give it a final mix.

• Now your soya chaap is ready to serve. Serve it with Chappati, Butter Naan, Laccha Parantha.

See More Lunch Recipe:

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• Rajma Chawal Recipe
• Kaddu Ki Sabji
• Baingan Ka Bhartha
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