Soya Chaap is a healthy snack in the Northern region of India. Soya Chaap is like vegetarian meat which is made up of soya bean and chunks. Prepare a dough, wrap on a wooden stick or ice-cream stick and then boil it. Your Soya Chaap Sticks is ready.
Check out the other recipes: Malai Kofta, Bhindi Do Pyaza, Matar Paneer, Shahi Paneer, Aloo Gobi, Malai Fry
Masala Chaap Recipe
Gravy Soya Chaap Recipe| Masala chaap recipe
Servings: 4
Ingredients
- 6 soya chaap stick
- 3 tbsp thick curd
- 1 tbsp Refined flour (maida)
- 3 tbsp vegetable oil
- 6 half chopped/ half sliced an onion
- 1 tbsp garlic paste
- 1 green chilli
- 1/2 tbsp turmeric powder
- 1 tbsp red chilli powder
- salt as per taste
- 1 cup cream
- 1 tbsp Schezwan chutney
- 1 tbsp Garam Masala
- 1 tbsp Kasturi Methi
Instructions
- Take a Soya Chaap Sticks from fridger and put in hot water till Soya Chaap Stick is easily come out from the stick (you can also boil Soya Chaap)
- After coming out from stick then chopped soya chaap into dices and take a bowl put 2-3 tbsp of thick curd, 4-5 tbsp of refined white flour (maida), salt, chili powder, half tbsp of dhania powder, kasturi methi marinate it for 40-45 minutes
- After marination, take a pan to add a little bit of vegetable oil and heat up until Soya Chaap changes the color into golden brown
- Heat a pan to add 2-3 tsp of vegetable oil
- Add finely chopped onions, garlic, green chili into the pan, mix it well
- And the add sliced onion into the pan, mix it
- After 4-5 minutes add 1tsp red chili, ½ tsp of turmeric.
- Add 1 cup Cream and 1 tbsp of Schezwan Chutney
- Add salt as per your taste.
- Mix it well until oil oozing out of the masala
- Now add a shallow fried Soya Chaap into the masala and sprinkle Kasturi methi and garam masala. mix it well.
- Now your soya chaap is ready to serve with Naan, chapati(roti), Lacha parantha.
Notes
- Do not boil Chaap for longer duration. Chaap will get soggy.
- Do not deep fry Marinated chaap.
- You can replace Schezwan chutney with home made chutney made of Tomatoes, Garlic, Onion.
- You can also replace Cream with Malai.
- Do not overcook the masala.
How to Make a Soya Chaap in Punjabi Style | Gravy Soya Chaap Recipe
- Take a Soya Chaap Sticks from fridger and put in hot water till Soya Chaap easily comes out from the stick (you can also boil Soya Chaap)
- After coming out from stick then chop soya chaap into dices and take a bowl. Put 3-4 tbsp of thick curd, 1 tbsp of refined flour, salt, chili powder and ½ tsp of garlic (optional), 1/2 tbsp of Dhania powder, Kasturi methi.
- Marinate it for 40 to 45 minutes.
- After marination, take a pan, add a little bit of vegetable oil and put marinated chaap on the pan.
- Heat up until Soya Chaap changes the color into golden brown
- Heat a pan to add 2-3 tsp of vegetable oil. Add finely chopped onions, green chili into the pan, mix it well.
- And add sliced onion into the pan, mix it
- After 4-5 minutes, add 1 tbsp of red chili powder, ½ tbsp of turmeric. Mix it well.
- Add 1 cup Cream and Schezwan Chutney for color and taste.
- Now add salt as per your taste. Mix it well until oil oozing out of the masala
- Now add a shallow fried Soya Chaap into the masala and mix it.
- Sprinkle Kasturi methi and Garam Masala and give it a final mix.
- Now your soya chaap is ready to serve. Serve it with Chappati, Butter Naan, Laccha Parantha.
